It’s been a while since I’ve posted something on here. I’ve been busy with the holidays and stuffing my face, haha not really (okay maybe a little bit)! Whether or not we celebrate certain holidays, the grocery store sure makes us feel like we do. I mean, who can avoid the cute holiday candies and yummy desserts at the local bakery. Some of the best foods and sweets come out during the month of December, and it’s really hard to avoid; otherwise we’d have to wait another 12 months- and that wouldn’t be fair!
As you may have noticed from previous recipes, I’m a peanut butter lover so when I found this recipe I had to make it; as if I needed another excuse to eat another cookie! I’m sure we all have made a similar type cookie, but this ones a real winner!
Here’s the recipe:
1 can of Carnation sweetened condensed milk
3/4 cup JIF Peanut Butter
2 cups Bisquick all purpose baking mix
1 teaspoon vanilla extract
1/4 cup of sugar
First heat the oven to 375 degrees, then get all the candies out of the wrappers and set them aside.
Beat the sweetened condensed milk and peanut butter in a large bowl until smooth. Add baking mix and vanilla, blend it well. Then shape the mixture into 1 inch balls. Roll the balls in the sugar. Squish the cookie with your thumb to make a little dent in the middle. Place them at least 2 inches apart.
Bake for 6 to 8 minutes or until they look lightly browned. Immediately press the Kisses in the center of each cookie.